Facchino Azienda Vitivinicola
Facchino Azienda Vitivinicola

cabernetMONFERRATO D.O.C. ROSSO 2011  “CIARABAL”

MADE FROM CABERNET GRAPES

Deep red wine with purple rim. Its ethereal and viny scent is slightly spicy, with notes of forest fruits and ripe plum. Its wide taste and its smooth bodied structure make this wine suitable for freshly made pasta and tasty sauces, risotto, meat and long-aged cheese. Best served at 20°C.

Contact us for further details on this red wine produced in the area of Monferrato from Cabernet grapes, a great wine that will certainly make you look well on any important occasion and that will satisfy your palate any time you taste.

Ageing capacity: 7-8 years

Specifications:

 Monferrato D.O.C. Rosso “Ciarabal” 2011

Made from Cabernet grapes

Deep  red wine with purple rim. Its ethereal and viny scent is slightly spicy, with notes of forest fruits and ripe plum, with a toast ground.

Its wide taste and its smooth bodied structure make this wine suitable for freshly made pasta and tasty sauces, risotto, meat and long-aged cheese. Best served at 20 °C.

Color: limpid, deep ruby wine with purple rim.

Scent: intense, persistent, fine and complex, with varietal, fruity, balsamic and spicy scents of mountain hay, ripe plum and blackcurrant, cinnamon and wood.

Taste: dry, fresh, full-bodied, properly astringent, warm, full but slim, persistent, with a bitterish ground.

Aftertaste: tannic hint and notes of fruit, vegetables and spices.

Technical data

Vintage: 2011

Vine: 100% Cabernet

Area of production: Carpeneto

Vine altitude: 260 meters above sea level

Type of soil: clayey-calcareous, but mainly calcareous

Training system: upwards-trained vertical-trellis

Trimming: Guyot

Layout of the vines: 0.90m x 2.60m

Density of the vines: about 4270 plants/Ha

Production per Ha: 80 q

Grape yield in wine: 70%

Harvest: second ten days of October

Wine-making method

Maceration for 6-7 days at 25-26°C

Alcoholic fermentation: Controlled temperature (26°C) and regular delestage.

Analytical data

Alcoholic volume: 13,5%.