Facchino Azienda Vitivinicola
Facchino Azienda Vitivinicola

barbera del monferrato

Barbera del Monferrato D.O.C. 2017

This deep  red wine is characterized by a viny scent and an unusual elegance. Its taste is rich, structured, smooth and properly full -bodied. Best partner for tasteful pasta with meat sauce, roasted meat, red braised meat and game. Best served at 16°-18°C.

Contact us for further details on this great red wine, the ideal partner for your meals based on meat, which will be really enhanced by it.

Barbera del Monferrato D.O.C. 2017
This bodied wine with its viny and pleasantly intense scent is particularly suitable for being aged; in fact, once aged, it becomes even warmer and more charming. Its smooth and dry taste can capture also the most demanding palates.

Color: deep red if young, growing burgundy if aged.
Scent: typical viny, with pleasant herbal notes distinctive of the vine and of the area of production.
Taste: smooth, balanced and round; if aged, its tannins become more balanced and smoother.
Best served with meat and cheese.
Ageing capacity: 3-4 years

Technical data
Vintage: 2017
Vine: 100% Barbera
Area of production: Rocca Grimalda and Carpeneto
Vine altitude: 260 meters above sea level
Type of soil: clayey-calcareous
Position: on a hill
Exposure: south-south/west
Training system: upwards-trained vertical-trellis
Trimming: Guyot
Layout of the vines: 0.90m x 2.60m
Density of the vines: about 4270 plants/Ha
Harvest: second ten days of October
Wine-making method
Maceration: 6-7 days at 24-25°C
Alcoholic fermentation: Controlled temperature (25°C) and regular delestage.
Analytical data
Alcoholic volume: 14% vol